Belly Left Coast Kitchen & Taproom Menu
Welcome to Belly Left Coast Kitchen & Taproom, where New American cuisine meets bar culture in the heart of Santa Rosa. This vibrant space offers a casual atmosphere ideal for lunch, dinner, or jubilant gatherings among friends.
The menu is a delightful mix of flavors. Start with the Bavarian pretzel bites, perfectly warm and salty, or dive into the acclaimed fish and chips—crispy fries paired with flaky fish. The selection of pizzas, like the Wild Mushroom Truffle and Chicken Bacon Pesto, showcases a commitment to fresh ingredients and flavor. For those with young ones, the kids' menu ensures delightful options for every palate.
With outdoor seating, happy hour specials, and a welcoming ambiance for kids and pets alike, Belly Left Coast serves not just food, but a memorable experience!
Starters and Shared Plates
Parmesan Ancho Pepper French Fries Plate
Served with Sriracha ketchup.
Burrata Marinara Dip Plate
Great for sharing. Served with sourdough bread.
Bacon Wrapped Dates Plate
Smoked applewood bacon, bleu cheese crumbles, truffle maple honey, Arugula, served with side flatbread.
Shrimp Cucumber Avocado Ceviche Plate
Served with tortilla chips. Gluten free.
Spanish Style Tuna Poke Plate
Harvest moon olive oil, capers, red onion, serrano peppers, lemon.
Dynamite Shrimp Plate
Panko breaded popcorn shrimp, dynamite sauce.
Bavarian Salted Pretzels Plate
Served with hen-house beer cheese. Vegetarian.
Chorizo Brussel Sprouts Plate
Parmesan cheese, Spanish chorizo. Gluten free.
Papas Bravas Fingerlings Plate
Parmesan cheese, kale, with side sriracha ketchup. Vegetarian. Gluten free.
Blistered Shishito Peppers Plate
Served with our house-made lemon ancho aioli. Vegetarian. Gluten free.
Dano's Favorite Pork Belly Burnt End Skewers Plate
Served in carolina BBQ sauce. Gluten free.
Grilled Artichoke Plate
Served with lemon ancho aioli, harvest moon olive oil. Vegetarian. Gluten free.
BBQ Smoked Pork Nachos Plate
Jalapeno aioli, BBQ sauce, pico de gallo. Gluten free.
Drunken Prawns Plate
Poblano peppers, carmelized onios, cream, IPA, served with side of flatbread.
1 lb. of Roasted Buffalo Chicken Wings Plate
Served with our house-made bleu cheese dressing, carrots and celery. Spicy. Gluten free.
Heirloom Tomato Salad
Heirloom tomato salad with fresh pesto, basil, burrata, balsamic and a local harvest moon olive oil to top. Vegetarian.
Roasted Beet Kale Salad
Roasted beets, mango salsa, goat cheese, cucumber, red onion and quinoa. Perfect summer salad with a little kick. Add chicken or avocado for an additional charge. Spicy, vegetarian.
Chicken Kale Caesar Salad
Sourdough croutons, Parmesan cheese, house-made Caesar dressing.
Wedge Salad
Avocado, applewood bacon, tomatoes, house-made bleu cheese crumbles and dressing. Add chicken for an additional charge. Gluten free.
Belly House Salad
Mixed greens, tomato, Parmesan cheese, house made champagne vinaigrette.
Crispy Chicken Sandwhich
Crispy buttermilk chicken sandwhich with housemaid Nashville hot sauce and jalapeno aioli on a brioche bun. Served side salad. Sub fries for an additional charge.
Belly BLTA Sandwich
Applewood bacon, lettuce, tomato, avocado, jalapeno mayo. Served with side salad. Sub fries for an additional charge.
BBQ Pulled Pork Sandwich
BBQ pulled pork, coleslaw, Sriracha aioli. Served on a brioche bun. Served with side salad. Sub fries for an additional charge.
Pork Belly Banh-Mi
Pork belly, hoisin BBQ sauce, pickled slaw, fresh herbs, served on a French roll. Served with a side salad. Sub fries for an additional charge.
Salads and Sandwiches
Taco Tuesday Special (Must be 21 to Purchase.)
Taco Tuesday Special Combo
Shot, beer, and a taco. Must be 21 to purchase.
Chorizo Street Taco Tuesday Special
Served with cilantro and white onion.
Modelo Tuesday Especial
Must be 21 to purchase.
Corazon Reposado Tuesday Special
Must be 21 to purchase.
Blackened Cod and Italian Sausage Risotto
Served with red bell pepper, spinach, and Parmesan cheese.
House Red Sangria
Made with wild Roots marionberry vodka. Must be 21 to purchase.
Hot Peach Apple Cider
Brooks cider, wild roots peach vodka. Must be 21 to purchase.
Baja Fish Tacos
Beer battered cod, lettuce slaw, chipotle sauce served on corn tortillas.
Beer Batterd Fish Sandwich
Beer battered cod, caper tarter sauce, chipotle sauce served on a brioche bun. Served with a side salad. Sub fries for an additional charge.
Specials
Entrees
Caramelized Onion Bacon Cheeseburger
Bacon, caramelized onions, American cheese, jalapeno mayo, lettuce and tomato. Served with a side salad. Sub fries for an additional charge.
Crispy Cod Fish and Chips
Served with pepper fries, house made tarter sauce, lemon.
Dynamite Shrimp Tacos
2 fried shrimp tacos, dynamite sauce, slaw.
Hawaiian Kalua Pork Tacos for 2
Smoked pork, house-made slaw, Sriracha aioli with side of salsa verde. Gluten free.
Surf and Turf Fish Tacos for 2
Atlantic grilled cod, smoked applewood bacon, house-made slaw, side of salsa verde. Gluten free.
Garden Truffle Mac and Cheese
White truffle oil, spinach. Vegetarian.
3 Hog Mac and Cheese
Smoked applewood bacon, Mexican chorizo, Spanish chorizo.
Demi- Glace Grilled Chicken with Garlic Rosemary Mashed Potatoes and Seasonal Vegatables
Served with mushrooms, topped with seasonal vegatables.
Classic Pepperoni Pizza
House made red sauce, fresh mozzarella, pepperoni.
Chicken Bacon Pesto Pizza
Pesto, applewood bacon, grilled chicken, fresh mozzarella.
Wild Mushroom Truffle Pizza
White truffle oil, roasted garlic, cremini mushrooms, Arugula, maple honey, fresh mozzarella. Vegetarian.
Fig and Proscuitto Pizza
White truffle oil, bleu cheese crumbles, honey, Arugula.
Big Joe's Pork Belly Pizza
Sliced pork belly, hoisin sauce, fresh mozzarella, red onions, cilantro.
Pulled Pork Hawaiian Pizza
Pulled pork, applewood smoked bacon, pineapple.
Spicy Italian Combo
Chorizo, pepperoni, salami, red onion, and pickled jalapenos. Served on marinara.
Pizzas
Kids Menu
Kids Medium Pepperoni Pizza
Kids Medium Cheese Pizza
Kids Classic Mac and Cheese
New York Style Cheesecake
Served with caramel sauce and fresh fruit.
